Semester 1
Semester 2
Subject Title | Credit Hrs. |
---|---|
Ideology and Constitution of Pakistan | 2 |
Exploring Quantitative Skills | 3 |
Islamic Studies / Ethics | 2 |
Application of Information Communication Technologies | 3 |
Biological Sciences | 3 |
Civics and Community Engagement | 2 |
Subject Title | Credit Hrs. |
---|---|
Functional English | 3 |
Professional Practices | 2 |
Entrepreneurship | 2 |
Introduction to Food Science | 3 |
Fundamentals of Human Nutrition | 3 |
Physiology | 4 |
Semester 3
Semester 4
Subject Title | Credit Hrs. |
---|---|
Introduction to Psychology (Social Sciences) | 2 |
Critical Reading and Academic Writing (Expository Writing) | 3 |
Macronutrients in Human Nutrition | 3 |
Fundamentals of Food Processing and Preservation | 3 |
Dietetics-I | 3 |
Microbiology | 3 |
Subject Title | Credit Hrs. |
---|---|
Tools for Quantitative Reasoning | 3 |
Minerals in Human Nutrition | 3 |
Vitamins in Human Nutrition | 3 |
Disease Prevention through Nutrition | 3 |
Meal Planning and Management | 3 |
Dietetics-II | 3 |
Pakistan Studies | 2 |