Semester 1
Semester 2
| Subject Title | Credit Hrs. |
|---|---|
| Ideology and Constitution of Pakistan | 2 |
| Exploring Quantitative Skills | 3 |
| Islamic Studies / Ethics | 2 |
| Application of Information Communication Technologies | 3 |
| Biological Sciences | 3 |
| Civics and Community Engagement | 2 |
| Subject Title | Credit Hrs. |
|---|---|
| Functional English | 3 |
| Professional Practices | 2 |
| Entrepreneurship | 2 |
| Introduction to Food Science | 3 |
| Fundamentals of Human Nutrition | 3 |
| Physiology | 4 |
Semester 3
Semester 4
| Subject Title | Credit Hrs. |
|---|---|
| Introduction to Psychology (Social Sciences) | 2 |
| Critical Reading and Academic Writing (Expository Writing) | 3 |
| Macronutrients in Human Nutrition | 3 |
| Fundamentals of Food Processing and Preservation | 3 |
| Dietetics-I | 3 |
| Microbiology | 3 |
| Subject Title | Credit Hrs. |
|---|---|
| Tools for Quantitative Reasoning | 3 |
| Minerals in Human Nutrition | 3 |
| Vitamins in Human Nutrition | 3 |
| Disease Prevention through Nutrition | 3 |
| Meal Planning and Management | 3 |
| Dietetics-II | 3 |
| Pakistan Studies | 2 |